Koti Resort · Mashobra, Shimla
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Heritage on the Plate, Crafted in Tradition, Served with Elegance.
Dining at Koti Resort is a return to an era when Shimla reigned as the summer capital of India—an age of gracious living, formal dinners, and culinary traditions shaped by both imperial influence and Indian artistry. In those days, meals were occasions, thoughtfully prepared and elegantly served against the quiet grandeur of the hills.
UNFORGETTABLE CULINARY EXPERIENCE


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Dining at Koti Resort is a return to an era when Shimla reigned as the summer capital of India—an age of gracious living, formal dinners, and culinary traditions shaped by both imperial influence and Indian artistry. In those days, meals were occasions, thoughtfully prepared and elegantly served against the quiet grandeur of the hills.
Central to this world were the master khansamas, whose kitchens were governed by discipline, intuition, and deep respect for season and craft. Their recipes, never committed to paper, were preserved through memory and mastery, each dish carrying the quiet authority of generations.
Drawing from this legacy, the chefs at Koti Resort present menus that honour these traditions with reverence. From Himachali and Indian classics to Continental favourites, vibrant Mexican flavours, and Koti’s signature sizzlers, every meal is a gentle nod to history—served in the spirit of old-world hospitality.
HIGHLIGHTS

Indulge in the timeless ritual of evening tea on our terrace, featuring the finest brews and handcrafted confectionery by our master pâtissier, all in the warm glow of a golden sunset. Explore a vibrant menu of in-house marinades cooked over smoldering coal embers—from chicken kebabs and mutton seekh to hoisin-glazed salmon, Amritsari fish, burnt garlic broccoli, and water chestnut skewers. Thoughtfully curated with something for everyone, the experience is perfectly paired with creative cocktails and live music to celebrate the true art of barbeque.

The Big Dipper is a quintessential lounge bar offering a breathtaking panoramic view of the Himalayas from its elegant open terrace. Designed as a sanctuary of refined luxury, the bar invites guests to unwind in an atmosphere of warmth and timeless charm. The interiors evoke a bygone era with plush wing chairs, a crackling fireplace, and a thoughtfully curated selection of novels. A true haven for connoisseurs, the Big Dipper features an exceptional collection of fine whiskeys and wines, complemented by a meticulously crafted menu of mocktails and signature cocktails. With its inspiring setting and impeccable service, the bar stands as the go-to destination for those seeking the pinnacle of sophistication and an unforgettable experience amid the hills.

Experience Candle Light Dinner, our charming outdoor dining venue at Koti Resort Shimla, a member of Radisson Individuals Retreats, ideal for a romantic evening under the stars. Surrounded by lush greenery and panoramic mountain views, Gazebo offers an intimate setting perfect for memorable dinners. Whether you're celebrating a special occasion or simply enjoying a peaceful escape, our curated menu and enchanting ambience promise a dining experience to remember.

Crafted Menus. Timeless Setting, Moments of Indulgence, Perfectly Served. Set among the quiet hills of Mashobra, The Barn is a warm and inviting dining retreat where time slows and evenings unfold with ease. Created for travellers who value authenticity, comfort, and a true sense of place, the experience feels personal, thoughtful, and quietly memorable. Guided by the wisdom of master khansamas and the food traditions of the hills, the kitchen honours Indian craftsmanship while embracing subtle global influences. Inspired by the timeless charm of historic Shimla, the menu brings together fragrant Indian spices, refined Continental favourites, vibrant Mexican notes, delicate Oriental flavours, and the restaurant’s signature sizzlers. Each dish is prepared with care, fine ingredients, and respect for craft. Paired with attentive service and an atmosphere of understated luxury, The Barn offers more than a meal—it offers a moment, meant to be enjoyed slowly and remembered long after the mountain evening fades.

The beautifully manicured lawn opens onto a breathtaking valley, framed by the grandeur of the snow-capped Himalayas. The day begins with leisurely breakfasts in soft mountain light and flows into peaceful afternoons with sweeping, soul-soothing views. Evenings invite elegant tea against a sky of changing colors, while at night the space becomes an intimate retreat with crackling bonfires, flavorful kebabs, refined bar service, and gentle music drifting under the stars—an unforgettable mountain experience.

Indulge in the timeless ritual of evening tea on our terrace, featuring the finest brews and handcrafted confectionery by our master pâtissier, all in the warm glow of a golden sunset. Explore a vibrant menu of in-house marinades cooked over smoldering coal embers—from chicken kebabs and mutton seekh to hoisin-glazed salmon, Amritsari fish, burnt garlic broccoli, and water chestnut skewers. Thoughtfully curated with something for everyone, the experience is perfectly paired with creative cocktails and live music to celebrate the true art of barbeque.

The Big Dipper is a quintessential lounge bar offering a breathtaking panoramic view of the Himalayas from its elegant open terrace. Designed as a sanctuary of refined luxury, the bar invites guests to unwind in an atmosphere of warmth and timeless charm. The interiors evoke a bygone era with plush wing chairs, a crackling fireplace, and a thoughtfully curated selection of novels. A true haven for connoisseurs, the Big Dipper features an exceptional collection of fine whiskeys and wines, complemented by a meticulously crafted menu of mocktails and signature cocktails. With its inspiring setting and impeccable service, the bar stands as the go-to destination for those seeking the pinnacle of sophistication and an unforgettable experience amid the hills.

Experience Candle Light Dinner, our charming outdoor dining venue at Koti Resort Shimla, a member of Radisson Individuals Retreats, ideal for a romantic evening under the stars. Surrounded by lush greenery and panoramic mountain views, Gazebo offers an intimate setting perfect for memorable dinners. Whether you're celebrating a special occasion or simply enjoying a peaceful escape, our curated menu and enchanting ambience promise a dining experience to remember.

Crafted Menus. Timeless Setting, Moments of Indulgence, Perfectly Served. Set among the quiet hills of Mashobra, The Barn is a warm and inviting dining retreat where time slows and evenings unfold with ease. Created for travellers who value authenticity, comfort, and a true sense of place, the experience feels personal, thoughtful, and quietly memorable. Guided by the wisdom of master khansamas and the food traditions of the hills, the kitchen honours Indian craftsmanship while embracing subtle global influences. Inspired by the timeless charm of historic Shimla, the menu brings together fragrant Indian spices, refined Continental favourites, vibrant Mexican notes, delicate Oriental flavours, and the restaurant’s signature sizzlers. Each dish is prepared with care, fine ingredients, and respect for craft. Paired with attentive service and an atmosphere of understated luxury, The Barn offers more than a meal—it offers a moment, meant to be enjoyed slowly and remembered long after the mountain evening fades.

The beautifully manicured lawn opens onto a breathtaking valley, framed by the grandeur of the snow-capped Himalayas. The day begins with leisurely breakfasts in soft mountain light and flows into peaceful afternoons with sweeping, soul-soothing views. Evenings invite elegant tea against a sky of changing colors, while at night the space becomes an intimate retreat with crackling bonfires, flavorful kebabs, refined bar service, and gentle music drifting under the stars—an unforgettable mountain experience.

Indulge in the timeless ritual of evening tea on our terrace, featuring the finest brews and handcrafted confectionery by our master pâtissier, all in the warm glow of a golden sunset. Explore a vibrant menu of in-house marinades cooked over smoldering coal embers—from chicken kebabs and mutton seekh to hoisin-glazed salmon, Amritsari fish, burnt garlic broccoli, and water chestnut skewers. Thoughtfully curated with something for everyone, the experience is perfectly paired with creative cocktails and live music to celebrate the true art of barbeque.